an easy autumn chili recipe
Cooking is something that brings me so much happiness and joy during the cooler months. I love standing over the stove and stirring a hearty stew or soup while I watch the breeze through my kitchen windows.
This is a recipe that I have adapted from a blog called The Ambitious Kitchen. It is gluten and dairy free but can be adapted to any dietary restrictions!
Cozy Autumn Turkey Chili
Serves 6 / Prep time: 45-50 minutes
1 yellow onion, chopped
1 red pepper, chopped
3 cloves of garlic, chopped
1 can of corn, rinsed
2 cans of red kidney beans, rinsed
1 28oz can crushed tomatoes
2 tbsp olive oil
1 1/4 cups chicken broth
1lb ground turkey
3 1/2 tbsp chili powder
2 tsp ground cumin
1 tsp oregano
1/4 tsp cayenne pepper
1 tsp garam masala (optional)
1 tbsp coconut aminos or Worcestershire sauce (optional)
1/2 tsp salt
Tortilla chips, sour cream, avocado, and cheese for garnish
Put oil in a medium sized pot on medium heat. Add onion, red pepper and garlic and simmer for 5-7 minutes.
Add ground turkey and sauté until no pink is left.
Add spices and stir for about 20 seconds.
Add corn, beans, crushed tomatoes, and chicken (or vegetable broth). Bring to a boil and then put on low heat for about 35 minutes, covered.
Remove lid and cook uncovered for about 15 more minutes. Season to taste during this time with salt, pepper, and any additional spices you’d like to add.